This will be one delicious red velvet cupcake bunch with cream-cheese icing
Archive for the ‘La Petite Baker’ Category
Delicious semi homemade chocolate cake with raspberry and buttercream filling and icing, topped with fresh raspberries and shaved Velrona chocolate . I added 1/2 cup of quinoa flower to a recipe of dark chocolate cake mix , used 1 cup of milk, 1 stick of non salted butter, 1/4 cup of sour cream full fat, 3 eggs, 2 tsp of real vanilla extract.
It turned out delicious !
For buttercream recipe, view my LaPetite Baker blog
I decided to start a new blog for my baking, so La Petite Baker was born. Check my new posts at http://lapetitebaker.blogspot.com/ . Blogspot was my choice for blog beacuse it allows me to add extra links that the free version of WordPress wouldn’t allow.
Also, check out the La Petite Baker store – Shop for baking stuff!! Books, kitchen appliances
The final cake was a rectangle, easier to cut and you get more slices – and ew did get a lot, plus I even brought some cake back home.
Took me about 3 hrs to decorate, just because I have to do it all, cut the cake, clean-up after each step, make the icing, different colors, pipe it, cut the gum paste for the logo — etc – but it turned out great. Everyone loved the look and taste!
Mission accomplished 😉
This Sunday I had in mind that I would finish a lot of the stuff in refrigerator, like ½ can of cranberries and ½ can of crushed pineapple. So, in an effort to not let the food spoil; I was never a fan of it and specially now with the tough economic times, I hate to see any food go to waste, I decided to bake some yummy desserts and have it for the week. And, to add to it, I also wanted to bake some nice homemade wheat bread.
So, I got my baking gadgets and started my adventure. First, was the wheat bread; just because while it set I was able to work on the pineapple cupcakes. Then, secondly, I worked on the cranberry chocolate chip bar. The recipe was from the can of cranberry and the pineapple cupcake was this medium size pink cupcake recipe book I have. I added a few more things like roasted coconut flakes and added moist with condensed milk glaze.
All I can say is that it all turned out delicious, again! I am so proud of myself; I was never interested in any kitchen activities until about 2 years ago. So, it’s true that people can really change! Baking became one of my favorite hobbies. Also, I have to say that my husband inspired me to start learning about cooking as well. Now, he can’t complain even if he gets fat LOL!!!