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Archive for the ‘La Petite Baker’ Category

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This will be one delicious red velvet cupcake bunch with cream-cheese icing

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Delicious semi homemade chocolate cake with raspberry and buttercream filling and icing, topped with fresh raspberries and shaved Velrona chocolate . I added 1/2 cup of quinoa flower to a recipe of dark chocolate cake mix , used 1 cup of milk, 1 stick of non salted butter, 1/4 cup of sour cream full fat, 3 eggs, 2 tsp of real vanilla extract.
It turned out delicious !
For buttercream recipe, view my LaPetite Baker blog

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La Petite Baker

La Petite Baker

 

I decided to start a new blog for my baking, so La Petite Baker was born. Check my new posts at http://lapetitebaker.blogspot.com/ . Blogspot was my choice for blog beacuse it allows me to add extra links that the free version of WordPress wouldn’t allow.

Also,  check out the La Petite Baker store – Shop for baking stuff!! Books, kitchen appliances

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The final cake was a rectangle, easier to cut and you get more slices – and ew did get a lot, plus I even brought some cake back home.

Took me about 3 hrs to decorate, just because I have to do it all, cut the cake, clean-up after each step, make the icing, different colors, pipe it, cut the gum paste for the logo — etc – but it turned out great. Everyone loved the look and taste!

Mission accomplished 😉

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Key Club cake - chocolate and butter cream cake

Key Club cake - chocolate and butter cream cake

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Made this cake for my cool boss – she loved it!

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See more Flower cake gift box pictures at www.webbyzard.com/la-petite-baker/

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This Sunday I had in mind that I would finish a lot of the stuff in refrigerator, like ½ can of cranberries and ½ can of crushed pineapple. So, in an effort to not let the food spoil; I was never a fan of it and specially now with the tough economic times, I hate to see any food go to waste, I decided to bake some yummy desserts and have it for the week. And, to add to it, I also wanted to bake some nice homemade wheat bread.

So, I got my baking gadgets and started my adventure. First, was the wheat bread; just because while it set I was able to work on the pineapple cupcakes. Then, secondly, I worked on the cranberry chocolate chip bar. The recipe was from the can of cranberry and the pineapple cupcake was this medium size pink cupcake recipe book I have. I added a few more things like roasted coconut flakes and added moist with condensed milk glaze.

All I can say is that it all turned out delicious, again! I am so proud of myself; I was never interested in any kitchen activities until about 2 years ago. So, it’s true that people can really change! Baking became one of my favorite hobbies. Also, I have to say that my husband inspired me to start learning about cooking as well. Now, he can’t complain even if he gets fat LOL!!!

pineapple coconut cupcake

pineapple coconut cupcake

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cramberry chocolate chip bar

cramberry chocolate chip bar

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These are just a few pictures of my test kitchen in last few weeks. Ah, I am lazy and take pictures with my phone, not a real camera. Then, email myself, edit a few things and post on the blog. Even though the pictures are not the best, I can assure you the chocolate torte and stacked cookie were both yummy and delicious!

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