I decided to try a chocolate cupcake recipe as a cake for my husband’s birthday. It turned out delicious, almost like a brownie but not quite. And, the best part was that I used a different buttercrram frosting recipe made with egg whites and a lot less sugar, added a bit of rum and voila. It’s one of my best cakes ever! I haven’t tried this type of buttercream icing before; but it’s delicous! Similar to this Swiss Meringue Buttercream but I added 2-1/2 tbsp of dark run.
Chocolate cake with Swiss Buttercream frosting
