It seems like I took a little break from making cakes – well deserved!! But, I am back 
and this time it will be a purse cake. To be more specific, it will be a Dooney & Bourke Handbag cake. I will post the steps I will have to take to get this puppy done. So, check out the blog again by end of next week and I will have it here.
This is the real Dooney & Bourke Handbag – let’s see how mine turns out!
I would like to ask for instructions on how to carve this cake to get it that straight. If you can send to my email I would really appreciate it.
many thanks,
monica
monica.ramirez26@yahoo.com
Hi Monica- to carve the purse cake and get a clean slice, just run a knife under water and slice the cake with it. It will give you a nice crumb-free slice!